Here are some of our menu selections, but be sure to check in for our daily and seasonal specials, including monthly specials that include a salad and dessert.
Appetizers, Soups, and Salads
Lobster Cakes-- Pan fried, with Cajun Remoulade...a local favorite!
Fresh Mushrooms-- Fresh mushrooms sautéed in butter
Angels on Horseback-- Fresh sea scallops and pineapple wrapped in bacon
Shrimp Cocktail-- The classic cold appetizer with homemade cocktail sauce
Shrimp Scampi or Cajun Style Shrimp-- With white wine and garlic or spicy Cajun style
Oysters on the Half Shell-- 1/2 Dozen . . . Dozen . . .
Baked Oysters Rockefeller-- With fresh spinach, sauce hollandaise, and parmesan Smoked Rainbow Trout-- Fresh smoked in apple wood…a local favorite
French Onion Soup Gratinee-- A Woodbridge Inn classic
Soup Du Jour-- Bowl . . . Cup . . .
Caesar Salad-- With Parmesan cheese and homemade croutons
Garden Salad-- With cherry tomatoes, red cabbage, and carrots
Fresh Spinach Salad-- With red onions, bacon, mushrooms, and egg with our special sweet and sour dressing
Combination Salad-- Spring greens with artichoke hearts, hearts of palm, white asparagus, and House Vinaigrette
Mandarin Orange and Pecan Salad-- Mandarin orange wedges and Georgia pecans served over mixed greens with German vinaigrette
Entrees
*Filet Mignon Forestiere-- Lean, Black Angus beef grilled to your liking - Served with sautéed mushrooms
*New York Strip Steak-- 16 Ounces of heavy Angus beef
*All American Pepper Steak-- 16 Ounces of lean, heavy Angus strip, covered with coarse ground pepper, grilled and doused with Cognac
*Tournedos a la Maison-- Twin cuts of prime tenderloin of beef grilled, topped with garlic butter and herbs
*Tournedos Béarnaise-- Twin cuts of prime tenderloin of beef grilled and topped with sauce Béarnaise
Angels on Horseback-- Fresh sea scallops and pineapple wrapped in bacon
Seafood a la Newburgh-- Shrimp, scallops and crabmeat bedded in a rich mushroom and cheese sauce, flavored with sherry and Cognac
Fresh Boneless Rainbow Trout-- Sautéed in butter to a golden brown and served with smoked almonds
Roast Duckling A L'Orange-- Extra crispy, boneless
Orange Glazed Duck Breast-- Served with Georgia pecans and sliced Granny Smith apples
Chicken Forestiere-- Boneless breast of chicken topped with fresh sautéed mushrooms
Chicken Parmesan-- Boneless breast of chicken served over a tangy tomato Sauce, topped with Cheese and baked
Chicken Florentine-- Boneless breast of chicken served over fresh spinach, and topped with sauce Hollandaise
Champignon Schnitzel-- Fresh pork loin breaded and sautéed with a creamy mushroom sauce
Veal Oscar-- Tender milk-fed veal cutlets, sautéed in butter, topped with white asparagus spears, crabmeat, and sauce Hollandaise…Ludlow Porch’s favorite meal!
Wiener Schnitzel-- Fresh veal cutlets breaded and sautéed to a golden brown
Veal Woodbridge-- Fresh veal stuffed with spinach, capers and herbs, breaded and sautéed in butter - served with a creamy lemon horseradish sauce
Veal Piccata a la Maison-- Fresh veal medallions sautéed in butter, topped with fresh mushrooms, capers, onions, and tomatoes
Smoked Pork Loin-- House smoked and served with a Peppercorn Cognac Sauce
*Rosemary Roasted Lamb-- Back by popular demand...sliced and served with sauce Béarnaise or sautéed mushrooms
*Fresh Venison-- Twin medallions of venison, grilled and served with a peppercorn-cognac sauce, Shiitake mushrooms, homemade German spätzle, and Bavarian red cabbage
*Ostrich Filet-- Roasted and sliced, served with sautéed Shiitake Mushrooms – extra tender and incredibly lean