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Appetizers and Soups

Seafood Cake
Pan fried, with Cajun Remoulade...a local favorite!

Angels on Horseback
Fresh sea scallops and pineapple wrapped in bacon

Snails and Mushrooms
Escargot sautéed with fresh button mushrooms, onions, tomatoes, and garlic

Oysters on the Half Shell
1/2 Dozen . . . Dozen . . .

Baked Oysters Rockefeller
With fresh spinach, sauce hollandaise, and parmesan

French Onion Soup Gratine
A Woodbridge Inn classic

Soup du Jour

Salads

Add Chicken or Salmon* to any salad (Grilled or Blackened)

Caesar Salad
With Parmesan cheese and homemade croutons

Garden Salad
With cherry tomatoes, red cabbage, and carrots

Fresh Spinach Salad
With red onions, bacon, mushrooms, and egg with our special sweet and sour dressing

Combination Salad
Spring greens with artichoke hearts, hearts of palm, white asparagus, and House Vinaigrette

Mandarin Orange and Pecan Salad
Mandarin orange wedges and Georgia pecans served over spring greens with German vinaigrette

Homemade Dressings:
1000 Island, Bleu Cheese, Balsamic Vinaigrette, German Vinaigrette, Ranch, and our House Vinaigrette with Roquefort crumbles

Side Dishes

Steamed Asparagus with Hollandaise

Red Cabbage

Steamed Spinach with Hollandaise

Vegetable du Jour

Entrees

Filet Mignon Forestiere
Lean, Black Angus beef grilled to your liking
Served with sautéed mushrooms*

Tournedos
Twin cuts of prime tenderloin of beef grilled, and topped with your choice of Béarnaise or with garlic butter and herbs*

Fresh Venison
Joe’s Favorite...Twin medallions of venison, grilled and served with a peppercorn - cognac sauce, Shiitake mushrooms,
homemade German Spätzle, and Bavarian red cabbage

Angels on Horseback
Fresh sea scallops and pineapple wrapped in bacon

Seafood a la Newburgh
Shrimp, scallops and crabmeat bedded in a rich mushroom and cheese sauce, flavored with sherry and Cognac

Fresh Boneless Rainbow Trout
Sautéed in butter to a golden brown and served with smoked almonds

Orange Glazed Duck Breast
Served with Georgia pecans and sliced Granny Smith apples

Boneless Breast of Chicken
Boneless breast of chicken served over fresh spinach, and topped with sauce Hollandaise or
served atop tangy tomato sauce, topped with cheese and baked

Champignon Schnitzel
Fresh pork loin breaded and sautéed with a creamy mushroom sauce, Spätzle and Red Cabbage

Veal Oscar
Tender milk
fed veal cutlets, sautéed in butter, topped with white asparagus spears, crabmeat, and sauce Hollandaise…Ludlow Porch’s favorite meal!

Wiener Schnitzel
Fresh veal cutlets breaded and sautéed to a golden brown, with Spätzle and Red Cabbage

Veal Woodbridge
Fresh veal stuffed with spinach, capers and herbs, breaded and sautéed in butter
served with a creamy lemon horseradish sauce

Rosemary Roasted Lamb
Back by popular demand...sliced and served with sauce Béarnaise or sautéed mushrooms*

The German
Tender medallions of pork tenderloin sautéed and topped with crisp onion rings. Served with Spätzle and red cabbage

Catch of the Day
Ask for Today’s Special

Grenoble, Lemon Dill, or Hollandaise*