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Appetizers and Soups

Woodbridge Crabcake
with lemon - garlic aiolo 8-

Baked Oysters Rockefeller
with spinach, sauce Hollandaise & Parmesan 8-

Oysters on the Half Shell (Raw)*
Dozen - 10-       1/2 dozen - 7-

French Onion Soup Gratinée
a Woodbridge Inn tradition 6-

Soup du Jour
Bowl - 5-        Cup - 3-

Salads

Garden Salad
with tomatoes, red cabbage & carrot 4-

Spinach Salad
with bacon, red onions & eggs with our special German vinaigrette 6-

Combination Salad
with artichoke hearts, hearts of palm, white asparagus & our house vinaigrette 6-

Caesar Salad
with homemade croutons and Parmesan cheese 5-

Dressings:
1000 Island, Ranch, Bleu Cheese, Caesar, German vinaigrette & our House Mustard-Tarragon vinaigrette

Entrees

Filet Mignon Forestiere
grilled, lean Black Angus beef served with sauteed mushrooms 24-

Tournedos
Twin cuts of prime beef tenderloin grilled and topped with your choice of Bearnaise sauce or our Parisian, citrus-dijon butter 24-

N.Y. Strip Steak
grilled prime strip with our signature citrus-dijon Parisian butter 22-

Rainbow Trout
a local favorite, pan-seared and served with house-smoked pecans 16-

Salmon Grenoble
grilled and topped withtomatoes, green onions, capers & lemon 17-

Orange Glazed Duck Breast
served with Georgia pecans and sliced apples 17-

Chicken Parmesan
a classic - served with our homemade tomato sauce and baked with three cheeses 14-

Veal Oscar
tender veal cutlets topped with white asparagus, crabmeat & sauce Hollandaise 18-

Wiener Schnitzel
fresh veal cutlets sauteed to a golden brown, served with homemade spaetzle and Bavarian red cabbage 17-

We are happy to accommodate any dietary requirements or special requests with advance notification.

Items on the menu marked with * can be cooked to order. The consumption of raw or under-cooked foods such as meat, fish, and eggs which may contain harmful bacteria may cause serious illness.

Red Wines

Affentaler Spatburgunder - Germany
the legendary Pinot Noir in the golden monkey bottle. A favorite at the Inn foe many years. 28-

Clos du Bois Merlot - California
Rich and robust with flavors of plum and currants. 31-

Fat Bastard Chiraz - France
Rich and robust with flavors of plum and currants. 31-

B&G Chateauneuf de Pape - France
Robust and full bodied from the Rhone valley. 40-

Boxhead Cabernet - Australia
This is a charmer that has lovely blackcurrant notes on the finish, purity and good texture. 24-

Zantho Zweigelt - Austria
Deep and spicy aromas of fresh cherries supported by a hint of cinnamon.... Hans' current obsession! 26-

White Wines

Moselland Riesling - Germany
The famous Blue Cat bottle..... fruity bouquet, crisp and fresh, with hints of lemon and apple. 21-

Louis Jadot Macon Villages - France
Brilliant pale-gold - delicate varietal aromas with flavors of apple and melon. 32-

Persimmon Creek Seyval Banc - Georgia
Drapes across the palate with the silky essence of peach and apricot, finishing with a gentle whisper of sweetness. 30-

Zolo Chardonnay - Argentina
A taste of citrus and peaches, with hints of toasted vanilla. 28-

Vignale Pinot Grigio - Italy
Fine, elegant with a dry, velvet smooth flavor. 25-

Fogerty Gewurztraminer - California
Hints of flowers, tropical fruits, spices, lychee nuts and a whole slew of wild scents... recomended. 34-

Leonard Kreusch Spatlese - Germany
Full bodied, rich in flavors of honey and melon. 24-

Beer / Bier 5-

Victory Prima Pils
Victory Sunrise Weissbier
Paulaner Hefe-Weissen
Pilsner Urquell
Warsteiner
Becks & Becks Light
Michelob, Light & Ultra

Signature Cocktail (Full Bar Available)

The Purple Martin 7-
A refreshing mix of Absolut vodka, creme de cassis, Sprite & grenadine.